Monthly Archives: Mars 2016

Tous les chemins mènent à Rome: Marathon de Rome 2016 arrive..

Seulement plus de quinze jours sont laissés au plus grand événement sportif en Italie: Marathon de Rome (22^ édition), cette année, il aura lieu le lieu Avril comme d'habitude sur Mars, précisément le dimanche 10ND.
Les préparatifs sont pleinement en vigueur depuis des semaines. Nous vous rappelons ici seulement quelques détails:

- deux événements sont dans le programme: la ROME MARATHON (à partir de 8.50 je suis de Via dei Fori Imperiali, cliquez ici pour la route) et le ROMAFUN (non compétitif 5 km à pied sur une route parallèle à celle du marathon des professionnels. Cela commence à 9.10 je suis de Via dei Fori Imperiali et, mais se termine à Massimo Circo).
- les délais d'enregistrement: Le 22 mars pour le Marathon (consultez le site officiel pour plus de détails); avril 9 pour la RomaFun (€ 8,00 inclus t-shirt officiel).
- une Marathon Village sera mis une semaine avant l'événement comme l'exposition officielle du Marathon. Où? Au Palazzo dei Congressi, zone EUR.

What kinds of pizza can you eat in Rome? Where to find the best

After a busy day spent visiting the most beautiful places of Rome with Enjoy Rome tours, what could be better than eating a delicious pizza?

Before to suggest you some of the best pizza restaurants where you can eat a nice pizza, here there is a short introduction describing the main kinds of pizza you can eat in Rome:

Neapolitan pizza

pizza-napoletana

It ‘a round pizza with soft dough and high-sided (ledge) known as high. The “high” pasta is due to air, which during the phase of manipulation of the dough moves from the center outwards.
Classic Neapolitan dough is not allowed any kind of fat,only water, flour, yeast (beer or natural) and salt.
The cooking of the Neapolitan pizza, finally, is always and done exclusively through the use of the wood stove and then never using other cooking methods such as the oven. The pizza is one of the most common dishes in the world and is present in almost all restaurants and local Italian cuisine abroad.

Roman pizza

pizza-romana

It’s a round pizza very thin, low and crispy. The dough is made with wheat flour type 00 ou 0, water, yeast (or sourdough), olive oil (or to get pizza crisper using seed oil) and salt in proportions such that it is tough and consistent, so often make it necessary to prepare with a rolling pin.

Roman Pinsere

pinsa-romana

It’s a kind of pizza to ancient origins but which in recent times is spreading; of oval form, it is made with composed dough of soft wheat flour, soybeans and rice, with a high degree of hydration (75% of water compared to flour) and a leavening long (up to two days), making it highly digestible and light.

And finally, here there is our favourite list of best places where you can eat a nice pizza:

 

PIZZA RE’
Via di Ripetta, 14 – Rome
Tel: 06 3211468

Since 20 années, in this pizza restaurant located two steps away from Piazza del Popolo, Via del Corso and Piazza di Spagna, you can eat an excellent neapolitan pizza for its dough, smell and taste. Here you can eat other Neapolitan specialties like the delicious fried or sweets.
Considering the location and the quality also the prices are great.

 

AI MARMI
Viale Trastevere, 53 – Rome.
Tel. 06 5800919

Also called “Il Cassamortaro” from romans, essential environment, but you can find here very good roman pizzas of all kinds. Special mentions also for the fried, never frozen and homemade, like the delicious potato croquettes.

 

DA BAFFETTO
Via del Governo Vecchio, 114 – Rome
Tel: 06 6861617

A few steps from Piazza Navona this historical pizzeria in Rome offers classic Roman delicious pizza crunchy at low prices. Friendly staff and quick service but often very crowded.

 

REMO in Testaccio
Piazza Santa Maria Liberator, 44 – Rome
Tel. 06 5746270.

Located in the heart of Rome, this is the right place if you want to eat the real roman pizza, a place clean and simple, classic “low crispy pizzas. Very busy at weekends.

 

TONDA

Via Valle Corteno 31, Rome, Italie
Tel.: 06 8180960

For those who love “high” pizza, Neapolitan, but at the same time light and digestible this is the right place. Great variety of appetizers, the spectacular Trapizzini, try the rice balls amatriciana! Local is not very large, it should call for reservations.

 

PINSERE

Via Flavia, 98 – Rome

In central area, there this Pinseria where the Pinsa is always eat standing or leaning against the bench placed outside the room. The restaurant is small, but the Pinse are really special and are cooked in a wood stove only after being chosen and ordered.

 

LA PRATOLINA
Via degli Scipioni, 248 – Rome
Tel: 06 36004409

In the Prati district, near the Vatican, there is this “Pinseria”, not very large, with reservations required, but where you can eat the oval Pinsa from mixing light and fragrant and the many combinations of seasoning. Also excellent and original appetizers and desserts.
The staff and service are excellent.

 

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Par |22 mars, 2016|Restaurants à Rome|0 Commentaire

La terrasse Pincio

Pour accéder à la première étape de cet itinéraire, prendre le métro ligne A à Flaminio, puis randonnée dans les escaliers du côté est de la Piazza del Popolo.
le terrasse Pincio et son belle vue sur la ville vous attendent au sommet. D'ici, place Napoléon, vous pouvez voir un peu de tout dans le centre historique, du Vittoriano à gauche aux tours de transmission de télévision RAI à droite.
Le grand dôme au centre, de l'autre côté de la rivière, est St. Basilique de Pierre, la plus grande église du monde et, à 150 mètres, le plus haut bâtiment à Rome. Vous cherchez juste à gauche de ce dôme, vous vu le circuit de mur de briques massives qui définit la Cité du Vatican. De ce haut point de vue que vous obtenez vraiment un sens de l'aspect de forteresse de la ville des papes.