Monthly Archives: marzo 2016

Todos los caminos conducen a Roma: Maratón de Roma 2016 está viniendo..

Sólo más de quince días se dejan para el evento deportivo más grande de Italia: Maratón de Roma (22^ edición), este año se llevará a cabo en abril en lugar como es habitual en marzo, precisamente el domingo 10nd.
Los preparativos están en pleno efecto desde semana. Le recordamos aquí sólo algunos detalles:

- dos eventos son en el programa: el Maratón de Roma (a partir de 8.50 soy de la Via dei Fori Imperiali, haga clic aquí para obtener la ruta) y el ROMAFUN (no competitivo 5 km a pie en una ruta paralela a la del maratón de los profesionales. Empieza en 9.10 soy de la Via dei Fori Imperiali, así, pero termina a Circo Máximo).
- los plazos de inscripción: 22 de marzo para la Maratón (echa un vistazo a la página web oficial para más detalles); abril 9 para la RomaFun (€ 8,00 incluida camiseta oficial).
- un Marathon Village Se configurará una semana antes del evento como la exposición oficial de la Maratón. Dónde? En Palacio de Congresos, área de euros.

Por |22 de de marzo de, 2016|Eventos en Roma, Eventos del Deporte en Roma|0 comentarios

What kinds of pizza can you eat in Rome? Where to find the best

After a busy day spent visiting the most beautiful places of Rome with Enjoy Rome tours, what could be better than eating a delicious pizza?

Before to suggest you some of the best pizza restaurants where you can eat a nice pizza, here there is a short introduction describing the main kinds of pizza you can eat in Rome:

Neapolitan pizza

pizza-napoletana

It ‘a round pizza with soft dough and high-sided (ledge) known as high. The “high” pasta is due to air, which during the phase of manipulation of the dough moves from the center outwards.
Classic Neapolitan dough is not allowed any kind of fat,only water, flour, yeast (beer or natural) and salt.
The cooking of the Neapolitan pizza, finally, is always and done exclusively through the use of the wood stove and then never using other cooking methods such as the oven. The pizza is one of the most common dishes in the world and is present in almost all restaurants and local Italian cuisine abroad.

Roman pizza

pizza-romana

It’s a round pizza very thin, low and crispy. The dough is made with wheat flour type 00 or 0, water, yeast (or sourdough), olive oil (or to get pizza crisper using seed oil) and salt in proportions such that it is tough and consistent, so often make it necessary to prepare with a rolling pin.

Roman Pinsere

pinsa-romana

It’s a kind of pizza to ancient origins but which in recent times is spreading; of oval form, it is made with composed dough of soft wheat flour, soybeans and rice, with a high degree of hydration (75% of water compared to flour) and a leavening long (up to two days), making it highly digestible and light.

And finally, here there is our favourite list of best places where you can eat a nice pizza:

 

PIZZA RE’
Via di Ripetta, 14 – Rome
tel: 06 3211468

Since 20 años, in this pizza restaurant located two steps away from Piazza del Popolo, Via del Corso and Piazza di Spagna, you can eat an excellent neapolitan pizza for its dough, smell and taste. Here you can eat other Neapolitan specialties like the delicious fried or sweets.
Considering the location and the quality also the prices are great.

 

AI MARMI
Viale Trastevere, 53 – Rome.
tel. 06 5800919

Also called “Il Cassamortaro” from romans, essential environment, but you can find here very good roman pizzas of all kinds. Special mentions also for the fried, never frozen and homemade, like the delicious potato croquettes.

 

DA BAFFETTO
Via del Governo Vecchio, 114 – Rome
tel: 06 6861617

A few steps from Piazza Navona this historical pizzeria in Rome offers classic Roman delicious pizza crunchy at low prices. Friendly staff and quick service but often very crowded.

 

REMO in Testaccio
Piazza Santa Maria Liberator, 44 – Rome
tel. 06 5746270.

Located in the heart of Rome, this is the right place if you want to eat the real roman pizza, a place clean and simple, classic “low crispy pizzas. Very busy at weekends.

 

TONDA

Via Valle Corteno 31, Roma, Italia
Tel.: 06 8180960

For those who love “high” pizza, Neapolitan, but at the same time light and digestible this is the right place. Great variety of appetizers, the spectacular Trapizzini, try the rice balls amatriciana! Local is not very large, it should call for reservations.

 

PINSERE

Via Flavia, 98 – Rome

In central area, there this Pinseria where the Pinsa is always eat standing or leaning against the bench placed outside the room. The restaurant is small, but the Pinse are really special and are cooked in a wood stove only after being chosen and ordered.

 

LA PRATOLINA
Via degli Scipioni, 248 – Rome
tel: 06 36004409

In the Prati district, near the Vatican, there is this “Pinseria”, not very large, with reservations required, but where you can eat the oval Pinsa from mixing light and fragrant and the many combinations of seasoning. Also excellent and original appetizers and desserts.
The staff and service are excellent.

 

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Por |22 de de marzo de, 2016|Restaurantes en Roma|0 comentarios

La terraza del Pincio

Para llegar a la primera parada de este itinerario, tomar el metro línea A hasta Flaminio, luego caminar por las escaleras en el lado oriental de la plaza del Popolo.
los terraza Pincio y es hermosa vista de la ciudad le esperan en la parte superior. De aquí, la plaza de Napoleón, se puede ver un poco de todo en el centro histórico, desde el Vittoriano de la izquierda a las torres de transmisión de televisión RAI a la derecha.
La gran cúpula en el centro, a través del río, es St. Basílica de Pedro, la iglesia más grande en el mundo y, a 150 metros, el edificio más alto en Roma. Buscando justo a la izquierda de esa cúpula, se le ve el circuito de la pared de ladrillo macizo que define la Ciudad del Vaticano. Desde este punto de vista alto que realmente da una sensación del aspecto de fortaleza de la ciudad de los papas.

Por |22 de de marzo de, 2016|Mejores lugares en Roma, Cosas que hacer en Roma|0 comentarios